Description
Lay’s Stax 90g offers a stacked, formed-potato crisp rather than a standard sliced potato crisp. Made from potato flakes, the pieces have a consistent shape and a firm, crunchy bite that works well for snacking or sharing.
Choose Spanish Ham for the richer, meat-led option: the supplied recipe genuinely includes Spanish ham powder. Choose Truffle for a deeper, peppery, earthy-style flavour; the supplied ingredient declaration describes a Black Pepper Truffle flavour seasoning but does not explicitly list real truffle as an ingredient.
Both 90g packs are sourced from China and list aspartame, so they contain a source of phenylalanine. The recipes also list phospholipids (E322) without identifying their source, so always check the current pack if you have allergies or specific dietary requirements.
• 90g packs of formed potato crisps
• Two flavours: Spanish Ham and Truffle
• Uniform stacked shape and crunchy texture
• Spanish Ham recipe includes Spanish ham powder
• Truffle uses a black-pepper truffle-style seasoning
• Both variants contain aspartame, a source of phenylalanine
• Sourced from China
Potato Flakes (Potatoes, Mono- & Diglycerides (E471), Citric Acid (E330), Vegetable Oil, Pregelatinized Starch, Savory Ham Flavor Seasoning (Flavour, Potassium Chloride (E508), Disodium 5'-Ribonucleotides (E635), Aspartame (E951) (Contains Phenylalanine), White Sugar, Spanish Ham Powder (Spanish Ham, Pea Flour, White Sugar, Sodium Diacetate (E262)), Mono- & Diglycerides (E471), Salt, Monascus Red (E160c), Phospholipids (E322), Gardenia Yellow(E161B), Beet Red (E162), Citric Acid (E330).
No UK priority allergen is explicitly named in the supplied ingredient declaration. Contains aspartame (E951), a source of phenylalanine. The recipe lists phospholipids (E322) without stating their source. Contains Spanish ham powder and is therefore not suitable for vegetarians.
Formed potato crisps; 90g stackable pack; uniform crisp texture; imported China-market flavour.
Store in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep the pack closed as well as possible and enjoy promptly for best texture. Check the pack for best-before information.
Contains aspartame (E951), a source of phenylalanine. The supplied recipe includes Spanish ham powder. Check the current pack for the latest ingredient and allergen information.
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